Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Hot chile flakes add just enough heat to Spicy Tamari Sauteed Asparagus.
What could taste fresher than a salad of shaved asparagus with oranges?
Crunchy Crusted Asparagus is a dish that cooks up fast and looks elegant.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.