Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Debi doesn't know that Gabriele is throwing her a surprise birthday party.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.