Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Gabriele Corcos throws a surprise birthday party for Debi Mazar.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Get your veggies in the morning with this simple, savory baked egg dish.
What could taste fresher than a salad of shaved asparagus with oranges?