Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.