Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Crunchy Crusted Asparagus is a dish that cooks up fast and looks elegant.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.