Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Gabriele Corcos throws a surprise birthday party for Debi Mazar.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Hot chile flakes add just enough heat to Spicy Tamari Sauteed Asparagus.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.