Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Get your veggies in the morning with this simple, savory baked egg dish.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
What could taste fresher than a salad of shaved asparagus with oranges?
Aida's asparagus jack cheese frittata is the perfect one-pan dish.