Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Gabriele Corcos throws a surprise birthday party for Debi Mazar.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Get your veggies in the morning with this simple, savory baked egg dish.
Crunchy Crusted Asparagus is a dish that cooks up fast and looks elegant.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.