Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Here's a veggie dish that cooks up fast and looks elegant.
Roger's tip: A strong vinaigrette like the one here needs a mild lettuce.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
It's a wrap: beurre-blanc-drizzle d asparagus bundles rolled in prosciutto.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Open your eyes to new flavors in Italian cooking with this easy recipe.