Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Hot chile flakes add just enough heat to Spicy Tamari Sauteed Asparagus.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.