Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
What could taste fresher than a salad of shaved asparagus with oranges?
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!