Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.
Hot chile flakes add just enough heat to Spicy Tamari Sauteed Asparagus.
Gabriele Corcos throws a surprise birthday party for Debi Mazar.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.