Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Crunchy Crusted Asparagus is a dish that cooks up fast and looks elegant.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.