Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Gabriele Corcos throws a surprise birthday party for Debi Mazar.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Get your veggies in the morning with this simple, savory baked egg dish.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.