Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Hot chile flakes add just enough heat to Spicy Tamari Sauteed Asparagus.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.
Crunchy Crusted Asparagus is a dish that cooks up fast and looks elegant.
What could taste fresher than a salad of shaved asparagus with oranges?