Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Crunchy Crusted Asparagus is a dish that cooks up fast and looks elegant.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.