Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Get your veggies in the morning with this simple, savory baked egg dish.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.