Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Debi doesn't know that Gabriele is throwing her a surprise birthday party.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.
Crunchy Crusted Asparagus is a dish that cooks up fast and looks elegant.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!