Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Crunchy Crusted Asparagus is a dish that cooks up fast and looks elegant.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.
What could taste fresher than a salad of shaved asparagus with oranges?