Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Crunchy Crusted Asparagus is a dish that cooks up fast and looks elegant.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.