Alton Brown answers viewers' questions about bacon.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
What started as a burger condiment is now a thriving business in itself.
Frying isn't the only way to cook bacon. See our tips for bacon perfection.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.
Craving sweet and salty? You need Nadia G.'s apple & candied bacon dessert.
This Maple Pecan Bacon is multipurpose and will make your mouth water.