Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
What started as a burger condiment is now a thriving business in itself.
Kelsey uses bacon and maple syrup to take these baked beans over the top.
Biscuits take a walk on the "wow!" side with bacon, Cheddar and chives.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Alton Brown answers viewers' questions about bacon.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.