Alton Brown answers viewers' questions about bacon.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
Kelsey uses bacon and maple syrup to take these baked beans over the top.
Biscuits take a walk on the "wow!" side with bacon, Cheddar and chives.
Alie and Georgia find out where bacon comes from -- right from the source.
Sunny pan-roasts Brussels sprouts in bacon fat and tops with more bacon.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
What started as a burger condiment is now a thriving business in itself.
Frying isn't the only way to cook bacon. See our tips for bacon perfection.