Alton Brown answers viewers' questions about bacon.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
This isn't any old burger: it's got pineapple and bacon, so it's Hawaiian.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Kelsey uses bacon and maple syrup to take these baked beans over the top.
Biscuits take a walk on the "wow!" side with bacon, Cheddar and chives.
Alie and Georgia find out where bacon comes from -- right from the source.
Bobby bakes thick-cut bacon and glazes with maple syrup and cracked pepper.