Alton Brown answers viewers' questions about bacon.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
What started as a burger condiment is now a thriving business in itself.
Frying isn't the only way to cook bacon. See our tips for bacon perfection.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.
Kelsey uses bacon and maple syrup to take these baked beans over the top.
Biscuits take a walk on the "wow!" side with bacon, Cheddar and chives.
This isn't any old burger: it's got pineapple and bacon, so it's Hawaiian.