Biscuits take a walk on the "wow!" side with bacon, Cheddar and chives.
Sunny pan-roasts Brussels sprouts in bacon fat and tops with more bacon.
Bacon-infused bourbon: Best. Science. Project. EVER!
Kelsey coats her Herby Potato Salad in bacon vinaigrette for a robust side.
Top flatbread with bacon, figs and blue cheese for a delectable appetizer.
Bacon and Granny Smith apples zing up these Sherry-Dijon Brussels Sprouts.
People who don't eat bacon taste test new Bacon Ritz Crackers.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.
This Maple Pecan Bacon is multipurpose and will make your mouth water.