What started as a burger condiment is now a thriving business in itself.
Frying isn't the only way to cook bacon. See our tips for bacon perfection.
Alton Brown answers viewers' questions about bacon.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.
Bobby bakes thick-cut bacon and glazes with maple syrup and cracked pepper.
Kelsey coats her Herby Potato Salad in bacon vinaigrette for a robust side.
Top flatbread with bacon, figs and blue cheese for a delectable appetizer.
Bacon and Granny Smith apples zing up these Sherry-Dijon Brussels Sprouts.