Alton Brown answers viewers' questions about bacon.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.
Alie and Georgia find out where bacon comes from -- right from the source.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
This isn't any old burger: it's got pineapple and bacon, so it's Hawaiian.
Baked Croissant French Toast is even better with Bacon-Bourbon Maple Syrup.
What started as a burger condiment is now a thriving business in itself.
Frying isn't the only way to cook bacon. See our tips for bacon perfection.