Alton Brown answers viewers' questions about bacon.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.
Craving sweet and salty? You need Nadia G.'s apple & candied bacon dessert.
This Maple Pecan Bacon is multipurpose and will make your mouth water.
Go beyond the basics: homemade bbq sauce is just one flavorful addition.
Baked Croissant French Toast is even better with Bacon-Bourbon Maple Syrup.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.