What started as a burger condiment is now a thriving business in itself.
Frying isn't the only way to cook bacon. See our tips for bacon perfection.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.
This isn't any old burger: it's got pineapple and bacon, so it's Hawaiian.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.
Craving sweet and salty? You need Nadia G.'s apple & candied bacon dessert.
This Maple Pecan Bacon is multipurpose and will make your mouth water.
Kelsey uses bacon and maple syrup to take these baked beans over the top.