One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Baked Croissant French Toast is even better with Bacon-Bourbon Maple Syrup.
Kelsey uses bacon and maple syrup to take these baked beans over the top.
Kelsey coats her Herby Potato Salad in bacon vinaigrette for a robust side.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
What started as a burger condiment is now a thriving business in itself.
Bobby bakes thick-cut bacon and glazes with maple syrup and cracked pepper.
People who don't eat bacon taste test new Bacon Ritz Crackers.
Sunny pan-roasts Brussels sprouts in bacon fat and tops with more bacon.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.