Alton Brown answers viewers' questions about bacon.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Bobby reinvents his mom's Cheesy Bacon Mac and her Cheeseburger Meatloaf.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
What started as a burger condiment is now a thriving business in itself.
Caramelized leeks and bacon take potatoes to the next level of side dishes.
Biscuits take a walk on the "wow!" side with bacon, Cheddar and chives.
Alie and Georgia find out where bacon comes from -- right from the source.
Bacon-infused bourbon: Best. Science. Project. EVER!