Alton Brown answers viewers' questions about bacon.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Sunny pan-roasts Brussels sprouts in bacon fat and tops with more bacon.
Bacon-infused bourbon: Best. Science. Project. EVER!
Bobby bakes thick-cut bacon and glazes with maple syrup and cracked pepper.
Kelsey coats her Herby Potato Salad in bacon vinaigrette for a robust side.
Top flatbread with bacon, figs and blue cheese for a delectable appetizer.
Bacon and Granny Smith apples zing up these Sherry-Dijon Brussels Sprouts.
People who don't eat bacon taste test new Bacon Ritz Crackers.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.