Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Bobby bakes thick-cut bacon and glazes with maple syrup and cracked pepper.
People who don't eat bacon taste test new Bacon Ritz Crackers.
What started as a burger condiment is now a thriving business in itself.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.
Sunny pan-roasts Brussels sprouts in bacon fat and tops with more bacon.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.
Chuck gets a taste of Smokehouse Jambalaya at Nashville's Bacon and Caviar.
Bacon and Granny Smith apples zing up these Sherry-Dijon Brussels Sprouts.
Frying isn't the only way to cook bacon. See our tips for bacon perfection.