Alton Brown answers viewers' questions about bacon.
One bite of Bobby's Maple-Glazed Canadian Bacon, and you'll be hooked.
Smoky bacon and crunchy toasted pecans give brownies a flavorful twist.
Kelsey uses bacon and maple syrup to take these baked beans over the top.
Biscuits take a walk on the "wow!" side with bacon, Cheddar and chives.
Alie and Georgia find out where bacon comes from -- right from the source.
Kelsey's addition of bacon to ramen noodles blends American with Japanese.
Pureed beans thicken Rachael's bacon-and-veggie-rich Mediterranean soup.
Craving sweet and salty? You need Nadia G.'s apple & candied bacon dessert.
This Maple Pecan Bacon is multipurpose and will make your mouth water.