Braised then baked, Alton's beans are great as a side -- or for breakfast.
Anjum Anand shares her techniques for making healthier baked samosas.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Alton Brown gives baked apples a streusel topping with a touch of spice.
In one minute, learn how to make baked pasta wheels with cheese.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.
Giada makes a simple, fun baked version of the traditional Caprese salad.