Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Anjum Anand shares her techniques for making healthier baked samosas.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Giada makes a simple, fun baked version of the traditional Caprese salad.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.