Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Anjum Anand shares her techniques for making healthier baked samosas.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
You don't have to avoid these fish fingers: they're actually good for you.
Alton Brown gives baked apples a streusel topping with a touch of spice.
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