Braised then baked, Alton's beans are great as a side -- or for breakfast.
Anjum Anand shares her techniques for making healthier baked samosas.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
Giada makes a simple, fun baked version of the traditional Caprese salad.
Try this healthy baked version from nutritionist Ellie Krieger.
You don't have to avoid these fish fingers: they're actually good for you.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
Alton Brown gives baked apples a streusel topping with a touch of spice.