Anjum Anand shares her techniques for making healthier baked samosas.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Giada makes a simple, fun baked version of the traditional Caprese salad.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.