Braised then baked, Alton's beans are great as a side -- or for breakfast.
Anjum Anand shares her techniques for making healthier baked samosas.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
At Sandy Valley Ranch, G learns the art of making real cowboy baked beans.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Michael Chiarello's secret to perfect potatoes? Bake them on a bed of salt.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Bobby tops peaches with streusel and bakes them for a luscious brunch dish.