Anjum Anand shares her techniques for making healthier baked samosas.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
Giada makes a simple, fun baked version of the traditional Caprese salad.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
In one minute, learn how to make baked pasta wheels with cheese.