Braised then baked, Alton's beans are great as a side -- or for breakfast.
Anjum Anand shares her techniques for making healthier baked samosas.
At Sandy Valley Ranch, G learns the art of making real cowboy baked beans.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Bobby tops peaches with streusel and bakes them for a luscious brunch dish.
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.