Braised then baked, Alton's beans are great as a side -- or for breakfast.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Anjum Anand shares her techniques for making healthier baked samosas.
At Sandy Valley Ranch, G learns the art of making real cowboy baked beans.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Alton Brown gives baked apples a streusel topping with a touch of spice.