Braised then baked, Alton's beans are great as a side -- or for breakfast.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Anjum Anand shares her techniques for making healthier baked samosas.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Bobby tops peaches with streusel and bakes them for a luscious brunch dish.
You don't have to avoid these fish fingers: they're actually good for you.
Giada makes a simple, fun baked version of the traditional Caprese salad.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
Try this healthy baked version from nutritionist Ellie Krieger.
Alton Brown gives baked apples a streusel topping with a touch of spice.