Anjum Anand shares her techniques for making healthier baked samosas.
At Sandy Valley Ranch, G learns the art of making real cowboy baked beans.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Try this healthy baked version from nutritionist Ellie Krieger.
Bobby tops peaches with streusel and bakes them for a luscious brunch dish.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Giada makes a simple, fun baked version of the traditional Caprese salad.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Zac and Yigit pay tribute to the 49th state with two types of Baked Alaska.