At Sandy Valley Ranch, G learns the art of making real cowboy baked beans.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Anjum Anand shares her techniques for making healthier baked samosas.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
Laura makes a cozy dessert, baked stuffed apples with whipped cream.
You don't have to avoid these fish fingers: they're actually good for you.
Try this healthy baked version from nutritionist Ellie Krieger.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Bobby tops peaches with streusel and bakes them for a luscious brunch dish.