Anjum Anand shares her techniques for making healthier baked samosas.
Fonuts offers sweet-n-savory doughnut flavors that are baked, never fried.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Patate al forno, Italian baked potatoes, make flavorful use of fresh herbs.
Giada makes a simple, fun baked version of the traditional Caprese salad.
In one minute, learn how to make baked pasta wheels with cheese.
Treat yourself to baked apples with an incredibly easy rich vanilla sauce.
This Japanese-born chef infuses baked doughnuts with Asian ingredients.
Try this healthy baked version from nutritionist Ellie Krieger.
Alton Brown gives baked apples a streusel topping with a touch of spice.