Tiffani seasons these pears with coconut oil, cinnamon and sugar before topping with dried currants and baking them in white wine. These are a perfect dessert when topped with fresh mascarpone!
Just as rich and creamy as traditional macaroni, try this healthy baked version from nutritionist Ellie Krieger. Her secret weapon is pureed squash that is used as a flavorful base for the delicious four cheese sauce.