Don't let the healthy goodies fool you: this bakery has serious sweet cred!
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Aida shares her technique for making a perfectly flaky pie crust.
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Zac and Yigit put their respective spins on the classic chocolate bonbon.
Adam learns the art of baking a cheesecake, thanks to Matt Lewis, of Baked.
Trust us on this: Alton's is the only piecrust recipe you'll ever need.