Bobby Flay prepares a brunch to honor Bourbon Street!
Michael and a friend make crespelli, or crepes, with bananas and Nutella.
Chuck Hughes tries soulful barbecue at Memphis' Rendezvous Rib Shipping.
Chuck gets 'all shook up' over the Elvis Pancake at Rock-n-Dough Pizza Co.
This peanut butter, banana, bacon and honey sandwich is fit for The King.
At Bardstown Distillery, G learns to make Kentucky-Style Bananas Foster.
Bobby's brunch salute to Bourbon Street is his Bananas Foster French Toast.
Bobby challenges his mama's banana pudding with his lightened-up version.
Vanilla bean pecan butter adds a sweet twist to classic banana bread.
Gale makes a sugary hazelnut schmear to top her Upside-Down Banana Cake.