Bobby takes a culinary walk through New Orleans' French Quarter for brunch.
Michael and a friend make crespelli, or crepes, with bananas and Nutella.
This peanut butter, banana, bacon and honey sandwich is fit for The King.
At Bardstown Distillery, G learns to make Kentucky-Style Bananas Foster.
Banana-Rum Flambe Split: it's a drink and a dessert in one!
Banana-Split Funnel Cake is what Kelsey calls "the grandaddy of desserts."
Bobby challenges his mama's banana pudding with his lightened-up version.
Check out the modern take on traditional cannolis at this NYC bake shop.
Now that you've mastered piecrust, it's time for the sweet, creamy filling.
Coconut milk, edible gold leaf, caramelized banana: not Mom's puddings.