Roger learns the art of parilla barbecuing from pitmaster Tom Spaulding.
Education is important, but one fraternity takes it to a new, tasty level.
Visit Stubb's for some famous barbecue, then watch millions of bats fly.
This joint's intentionally simple menu is packed with homerun items.
For a down-n-dirty NYC meal, head to Hill Country for real Texas barbecue.
This classically trained chef mixes barbecue and Southeast Asian cuisine.
Jeffrey checks out the American Royal World Series of Barbecue.
Giada's barbecue sauce, a north-south combination, uses vinegar and catsup.
Ellie's barbecue sauce is pepped up with molasses and apple cider vinegar.
Eden visits Houston's David Klose, the master of barbecue-pit building.