Roger learns the art of parilla barbecuing from pitmaster Tom Spaulding.
Education is important, but one fraternity takes it to a new, tasty level.
This joint's intentionally simple menu is packed with homerun items.
Visit Stubb's for some famous barbecue, then watch millions of bats fly.
This classically trained chef mixes barbecue and Southeast Asian cuisine.
For a down-n-dirty NYC meal, head to Hill Country for real Texas barbecue.
Jeffrey checks out the American Royal World Series of Barbecue.
Giada's barbecue sauce, a north-south combination, uses vinegar and catsup.
Ellie's barbecue sauce is pepped up with molasses and apple cider vinegar.
G heads to Texas for a reminder of what true barbecue is.