Get your fill of barbecue with these recipes, barbecuing tips and techniques plus food videos.
Roger learns the art of parilla barbecuing from pitmaster Tom Spaulding.
In Charleston, SC, Roger learns fire secrets from a pitmaster champion.
Roger uses a kiln to prepare wood-fired food in handmade fired pottery.
Roger meets a real cowgirl, who teaches him the art of chuck wagon cooking.
Near Portland, OR, Roger checks out a smoker made out of a sea buoy.
Roger meets a California metal sculptor whose smoker is a work of art.
The Big Red Rig brings the heat right to the streets of Charleston, SC.
Roger visits a potter whose talents also extend to wood-oven cookery.