Get your fill of barbecue with these recipes, barbecuing tips and techniques plus food videos.
Roger learns the art of parilla barbecuing from pitmaster Tom Spaulding.
Roger meets a California metal sculptor whose smoker is a work of art.
Roger uses a kiln to prepare wood-fired food in handmade fired pottery.
This collection of outtakes highlights the lighter side of Man Fire Food.
Roger meets a real cowgirl, who teaches him the art of chuck wagon cooking.
Men of the Nasqually Tribe teach Roger traditional food smoking methods.
Near Portland, OR, Roger checks out a smoker made out of a sea buoy.
The Food Jammers make and barbecue an extremely long sausage.