The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.
This sauce really takes about 10 minutes to make, but it's worth the wait.
Make this deli salad by combining boccincini, sun dried tomatoes and basil.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Giada gives her potato pancake an Italian twist with Parmesan and basil.
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