The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Giada uses a variety of olives to add flavor and texture to her sauce.
Orzotto: it's a version of risotto made with orzo instead of rice.
Six ingredients and elbow grease are all it takes to make a classic sauce.
Make this deli salad by combining boccincini, sun dried tomatoes and basil.
Start your day with a healthful brunch dish.
Giada prepares whole wheat spaghetti with lemon, basil and salmon.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Pair Thai basil garlic butter shrimp and scallops with watermelon martinis.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.