The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Berries, basil, balsamic vinegar and ricotta: a surprisingly yummy treat!
Jeffrey follows Chef Tusk as he scratch-makes tender Italian dumplings.
Orzotto: it's a version of risotto made with orzo instead of rice.
Pair Thai basil garlic butter shrimp and scallops with watermelon martinis.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
In one minute, learn how to make lemon basil spaghetti with salmon.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Giada marinates goat cheese and serves it on radicchio leaves.
Bobby creates a menu inspired by one of his favorite places - Tuscany.