The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Jeffrey follows Chef Tusk as he scratch-makes tender Italian dumplings.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Make this deli salad by combining boccincini, sun dried tomatoes and basil.
Giada gives her potato pancake an Italian twist with Parmesan and basil.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
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